Peter will cook you a perfect medium rare ribeye steak with an exquisite sear topped with garlic confit butter and sides/drinks, and company. Served at Oak Lodge deck. Meat generously provided by Tony's Deli in Williamsport.
Time left to bid
15
days
21
hours
49
minutes
46
seconds
$220 - 11 bids
Minimum Bid Increment:
$10
Value:
$0
Donated By:
Peter Swift